What do we plant?
When it comes to winter vegetables, DuPont said there are two categories: vegetables that are grown in the spring or summer and harvested in the winter, and those that are grown and harvested in the winter. The former category includes hardy vegetables like parsnips, turnips, radishes, celery, and everything in the cabbage family — red cabbage, white cabbage, turnips, and Brussels sprouts.
After mid-September, DuPont and his team noticed they weren’t growing anything outside. “The work is more harvest and protection. For example, we put a veil on the ground to protect against the cold.”
There is a second category of growth that they continue to grow long after fall inside their greenhouse. There you’ll find lettuce, spinach, broccoli, chicory, mesclun, arugula and “new” onions that will be ready in time for spring.
Mark Lammy, head gardener at Belvoir Castle in England, holds a diploma in horticulture from the Royal Botanic Gardens, Kew, and a master’s degree in historic garden conservation and cultural landscapes from the University of Bath. Lammy, who has studied winter gardening well, explained that there is a wide range of plants suitable for cold weather, from bulbs to trees. Bulbs include winter aconite, Balkan anemone and reticulated iris. Winter gardeners interested in shrubs might consider sweet box (a dense, evergreen shrub), witch hazel (a deciduous shrub with yellow to red spidery flowers), and garnet cherry, which produces cherry-like fruit in summer and delicious yellow flowers toward the end of winter.
(tags for translation) declare it yourself